Researchers are using synchrotron light to study how soil can reduce greenhouse gases, retain more moisture during droughts and retain more soil organic carbon for greater crop resilience
To guide producers in achieving maximum productive potential in their crops, Embrapa Café is launching its fourteenth publication, from the Embrapa Documents series, entitled “Nutritional status of soils and coffee trees in the Matas de Minas region”
The event will be held from June 22nd to 24th, at the Cenarium Rural, in Cuiabá (MT), by the Mato Grosso Agriculture and Livestock Federation (Famato), Embrapa and the National Rural Learning Service (Senar-MT)
