
Suitable rootstocks with density make citrus farming save land
Appropriate combinations increase the efficiency of using the area, reveal studies by Embrapa and Fundecitrus
To give the waste a more noble destination, researchers from the State University of Campinas (Unicamp) developed an efficient and sustainable method of extracting the gelling agent
Agreement provides for joint projects in the areas of natural resources, biodiversity and climate change, biotechnology, nanotechnology, precision agriculture and information technologies
A study carried out by groups from Unicamp and UFABC shows that the use of bioenergy avoids the emission of greenhouse gases; Another benefit of the bioreactor is the conversion of bagasse into organic fertilizer
Researcher receives award in the “Life and Work” category - in carbon credit and regenerative agriculture - for her research trajectory focused on microbial biodiversity, soil microbiology and biological nitrogen fixation
The accuracy rate in the analysis of samples carried out in the Plant Nutrition and Animal Nutrition Laboratories at the Embrapa Unit was 91,5%, considered excellent and higher than the previous year's score of 86%.
Institutional partnership agreement strengthens postgraduate programs and courses (master's and doctorate) and research, development and innovation portfolios, valid for five years, for the 43 Research Centers throughout Brazil
Curing is a post-harvest process that heals root injuries, which contributes to increasing the shelf life and maintaining the aroma, flavor and nutritional quality of the vegetable.
Carried out within the scope of the Cinturão+Verde project, FGVces research carried out a diagnosis of the degree of vulnerability and exposure of small producers in the Alto Tietê region, in São Paulo, to climate threats