Climate change can reduce the incidence of brown rust in sugarcane in the long term
Research simulated the risk of sugarcane brown rust for the main producing region of the state of São Paulo in projected climate change scenarios
To confirm this hypothesis, researchers from Brazil and France are conducting an experiment that evaluates how tree diversity influences carbon absorption and resilience to droughts
Director General of IICA, Manuel Otero, presents the document “Milestones for sustainable agriculture in the Americas”, which describes several successful experiences developed in rural areas in recent years
Carried out within the scope of the Cinturão+Verde project, FGVces research carried out a diagnosis of the degree of vulnerability and exposure of small producers in the Alto Tietê region, in São Paulo, to climate threats