Research uses forced air in onion storage to reduce losses caused by bacterial rot
Conducted by Epagri, the research was carried out during three consecutive harvests, between 2021 and 2023
The Geographical Indication (GI) is a registration granted by the INPI to products or services that are characteristic of their place of origin, which gives them reputation, intrinsic value and their own identity
Among the actions that will receive reinforcements, participatory improvement projects, improvement of production techniques, phytosanitary management and adaptation of various cropping systems stand out.
Curing is a post-harvest process that heals root injuries, which contributes to increasing the shelf life and maintaining the aroma, flavor and nutritional quality of the vegetable.