Epamig monitors water conditions of coffee plants with drones, field sensors and satellite images
Research develops innovative solutions for dealing with drought, including the improvement of a cell phone application
Brazilian olive oils, which are also produced in the south of the country and in mountainous regions of states such as Bahia and Espírito Santo, have gained prominence in the gastronomic market due to their freshness and sensorial attributes.
The 3rd Brazilian Symposium on Biological Coffee Management, which takes place in Franca (SP), on the 5th and 6th of October, will feature the participation of the coordinator of the State Program for Research in Agroecology at Epamig, Madelaine Venzon
Emerging companies with solutions for agribusiness will present themselves between the 24th and 27th of May, at the Experimental Field of the Agricultural Research Company of Minas Gerais, in Três Pontas (MG)