Research will measure greenhouse gas emissions in the production of table grapes in the São Francisco Valley
The objective is to guide practices that mitigate emissions and support public policies related to the production of low-carbon grapes
GHG mitigation indicators will be generated via carbon sequestration in two integrated agricultural production systems (SIPAs): improved caivas and silvopastoral system with eucalyptus
Studies in the interior of São Paulo indicate a reduction in emissions of around 3,5 thousand kg per hectare of CO2 equivalent; Implemented on a large scale, the system will include small and medium-sized producers in the emerging carbon credit market