
Research develops resistant and productive cashew clone
The high productive potential is a highlight of the clone, which recorded an average of 2,7 thousand kilos per hectare (kg/ha) of nuts from the sixth to the ninth year of production
Embrapa Agroindústria Tropical launched the study “Chemical management of powdery mildew in different clones of dwarf cashew trees”, a disease that causes damage to the production of nuts and peduncles
Abundant co-products in juice factories are normally discarded. In addition to generating full use of the fruit and increasing profitability, the innovation makes it possible to consume it outside the harvest period
Embrapa Agroindústria Tropical carries out a series of studies and research aimed at innovation in the cashew production system; news can be found in publications available at Infoteca Embrapa