With the use of fertilizers with intelligent bacteria, a farm in Triângulo Mineiro obtains a 5% increase in productivity and a 10% increase in the average growth of potatoes
The preponderant movement in the prices of lettuce, potatoes, carrots and tomatoes was a drop in most Supply Centers, which resulted in lower prices also in the markets of some states
Curing is a post-harvest process that heals root injuries, which contributes to increasing the shelf life and maintaining the aroma, flavor and nutritional quality of the vegetable.
Reductions can be explained by the arrival of the harvest of both tuber and legumes, which increases the supply of food on the market, influencing the drop in prices.
