Technical group seeks to bridge the gap between research and fieldwork in olive growing

The Brazilian Institute of Olive Growing (Ibraoliva) has formed a technical group comprised of agricultural engineers and specialists from different regions to connect research findings with daily fieldwork. The initiative aims to integrate data and experience with the goal of systematizing information and improving the performance of the production chain.

According to Ibraoliva's technical director, André Sittoni Goelzer, the group was created to analyze research conducted in the state and nationwide, especially master's and doctoral research at universities. "Our goal is to compile this research and identify what can be implemented in the field, aiming for better results in production, plant management, disease reduction, and other agronomic factors important for olive growing in Rio Grande do Sul and for the national olive industry," he explains.

The work system is based on the exchange of information on practices and results observed in the regions where they operate. This data will be organized for access by Ibraoliva members. "The idea is to organize a technical-scientific forum, with free 45-minute to one-hour lectures every month and a half or two months, always featuring expert guests addressing topics ranging from agronomic management to good manufacturing, extraction, industrial, and mill practices. The goal is to expand the exchange of information among all links in the production chain," explains Goelzer.

The purpose of the lectures is to hold free online meetings, focusing on the dissemination of technical and operational content. The initiative also aims to address the impacts of climate change on productivity. "We're trying to minimize the impacts of inclement weather and achieve more consistent production, while acknowledging the challenges. The result for the consumer is product availability and, with greater regularity, prices that are less susceptible to fluctuations. Even so, I don't believe Brazilian olive oil will compete on price with imported olive oils in the coming years, as they have distinct profiles: most imported olive oils are virgin or lampante, while we always seek out extra virgin olive oil, which has higher added value," he emphasizes.

Goelzer states that the focus is to provide technical support to producers, both beginners and established ones. "We work to deliver knowledge, best practices, and pathways that help producers achieve regularity and economic viability, both in Rio Grande do Sul and throughout the country. Olive farming is a long-term crop, and our challenge is to build consistent results so that the sector becomes increasingly prosperous and sustainable," he concludes.