Champion of the Cup of Excellence Brazil 2022 bets on phytosanitary treatment and nutrition and physiology technologies in the coffee plantation
Antônio Rigno de Oliveira Filho, from Fazenda Tijuco, in Piatã (BA), Chapada Diamantina, came first in the main coffee quality competition in the world, with a score of 91,41 in the Catuai 144 variety, with a natural process method