Production of 37 million bags of Arabica coffee in Brazil occupies an area of ​​1,47 million hectares in 2019

The production of the Arabica coffee species in Brazil is present in the five macroeconomic regions – South, Southeast, Central-West, North and Northeast – and occupies a total area of ​​1,47 million hectares, with production estimated at 36,98 million hectares. 60kg bags and average productivity of 25,16 bags per hectare in 2019. Regarding conilon coffee, the area occupied in production is 373,22 thousand hectares, with a volume of 13,93 million bags and productivity of 37,34 bags per hectare.

With regard exclusively to the production of Arabica coffee, in the Southeast Region, which brings together the largest producing states of this species, the total production of Arabica coffee estimated at 34,38 million bags, occupies 1,34 million hectares, with an average productivity of 25,59 .2019 bags per hectare, in 1,24. The second largest Arabica coffee producing region in Brazil – Northeast –, this year, has a production of 16,38 million bags and productivity of 75,5 bags per hectare in an area of ​​37,40 .1,05 thousand hectares. In the South Region, only Paraná produces this species in an area of ​​28,07 thousand hectares, with an estimated production of 2019 million bags and productivity of 236 bags per hectare. Finally, in the Central-West Region, Arabica coffee production in 6,56 was estimated at 35,94 thousand bags, in an area of ​​XNUMX thousand hectares and productivity of XNUMX bags per hectare.

The data and figures that made it possible to carry out these analyzes of the production performance of Cafés do Brasil were obtained from Café Executive Summary – Position: July/2019, which is prepared and published monthly by the Agricultural Policy Secretariat – SPA, of the Ministry of Agriculture, Livestock and Supply – Mapa. This study is available in full at Coffee Observatory of the Café Research Consortium, coordinated by Embrapa Coffee.