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The Mato Grosso Agricultural Research Support Foundation (MT Foundation) holds the MT Foundation in Campo Safra 2023 in January. There are three field days with the aim of disseminating strategic information for the next soybean harvests, providing producers with updated data from agronomic research carried out by the institution, thus promoting knowledge to the sector.
The first stage will take place on January 10th, in the municipality of Sorriso, 400 kilometers from Cuiabá. Then, on the 14th, the event arrives in Nova Mutum and, at the end of the month, the round will be in Itiquira, south of the State, on the 19th and 20th of January. All in the institution's Learning and Dissemination Centers (CAD).
In addition to local and regional producers, registered agronomists, technicians and agronomic consultants participate in the program. These meetings are part of the Technology Diffusion Program calendar, which for over 26 years has been composed of technical content based on agronomic research, studies and experiences shared by the MT Foundation team and invited experts from the agricultural sector.
The researchers and the entire technical team will be present to take the public to the applied research stations with unprecedented and sequential results, which show the impacts of integrated management strategies on soybean productivity. At all events, participants will also be able to check out the showcases of soybean cultivars from different companies and machine dynamics. The program for each city is published on the institution's website and on social media.
Bringing knowledge to the producing class is one of the aims of the field day in Sorriso and also of the other events that Fundação MT will hold later this month in Nova Mutum and Itiquira. For Luís Carlos Oliveira, marketing and relationship manager, this is a unique learning opportunity.
“It is extremely important that producers have as much information as possible to make the best decisions in the field. For us, it is very gratifying to be able to provide them with data through the events we promote, always rich in research results and exchange of experiences, aiming for a more productive and sustainable future alongside the producer”, he concludes.
More information here.
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