After records in 2020 and 2021, agricultural GDP falls 4,22% in 2022
The main basis for the downward scenario in 2022 is the sharp rise in input costs in the sector, both in agriculture and agro-industries, which has eroded GDP along the chains
The 21st edition of Expoagro Afubra, organized by the Brazilian Tobacco Growers Association (Afubra), will take place between March 21st and 24th, 2023, at the Rincão del Rey Exhibition Park, in Rio Pardo (RS). With free entry and parking, the event takes place from 8am to 18pm and promises to attract thousands of visitors interested in the latest news in the agricultural sector.
Under the theme "Innovation to grow, sustainable production to develop", the fair will feature 523 exhibitors, representing an increase of 4.000 m² compared to the previous edition. In 2022, Expoagro Afubra brought together 475 exhibitors and generated R$220 million in business.
The Family Farming Pavilion will be one of the highlights of the event, with 239 enterprises in 216 stands, distributed among 134 municipalities. Furthermore, 75 agribusinesses will participate in the fair for the first time, highlighting the sector's potential for growth and innovation. In 2022, the Family Farming Pavilion generated R$1,49 million in business.
The official opening of the 21st Expoagro Afubra will take place on March 21st, at 9 am, and will be attended by the Governor of Rio Grande do Sul, Eduardo Leite, as well as authorities and leaders from the sector. The ceremony will be broadcast live on Afubra's YouTube and Facebook channels.
Expected to surpass the 180 visitors registered in 2022, Expoagro Afubra 2023 promises to be a milestone for the agricultural sector, promoting innovation and sustainability in national agricultural production.
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The main basis for the downward scenario in 2022 is the sharp rise in input costs in the sector, both in agriculture and agro-industries, which has eroded GDP along the chains
To give the waste a more noble destination, researchers from the State University of Campinas (Unicamp) developed an efficient and sustainable method of extracting the gelling agent