Sugarcane production in São Paulo is estimated at 283,4 million tons
Data analyzed by FAESP reveal that the volume is 5% lower than the last harvest; The reasons are the lack of rain and reduction of the area under production
Corn sustainability in the context of market and production arrangements will be one of the topics addressed at the XXXIII National Corn and Sorghum Congress (CNMS). The panel will take place on September 14th from 8am to 10:20am, online. The moderator of this stage will be Cesário Ramalho, representative of the Advisory Council of the Brazilian Association of Corn Producers (Abramilho). Three speakers were invited to compose the table.
The executive president of the National Corn Ethanol Union, Guilherme Nolasco, will give the presentation “Panorama, challenges and innovations in the corn ethanol chain”. Next, Cintia L Ribeiro, leader of the Carbon Field Program, at Bayer Crop Science, will give the talk “Low carbon program to increase sustainability in agribusiness”. And, finally, Breno Felix da Silva, product director at Agrotools, will talk about “Territorial intelligence, markets, production arrangements and opportunities for greater sustainability in the corn production chain”. After the presentations, there will be time for debate with participants.
O XXXIII National Corn and Sorghum Congress (CNMS) takes place from September 12th to 15th, 2022 in a hybrid format, online for those registered and in person for guests, in Sete Lagoas, a city located in the Central region of Minas Gerais. The technical-scientific event is held every two years by ABMS (Brazilian Corn and Sorghum Association). In this XXXIII edition, the organizer is Embrapa Milho e Sorgo, with the theme “Brazil: 200 years of independence – Sustainability and challenges for the grain production chain”.
Service
XXXIII National Corn and Sorghum Congress
When: 12 to 15 September 2022
Format: In person on the first day and online on the rest
Where: Sete Lagoas-MG
More information visit here
Course information here
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Data analyzed by FAESP reveal that the volume is 5% lower than the last harvest; The reasons are the lack of rain and reduction of the area under production