Epagri tests Japanese lemons and aims for commercial production in SC.

Epagri has begun a study to evaluate the adaptation of Yuzu lemons in Santa Catarina, paving the way for commercial production of the fruit in the state. Known as Japanese lemon, Yuzu originated in China but gained prominence in Japanese cuisine and presents promising market potential.

The initiative was formalized this Thursday (19), in Florianópolis, with the signing of a cooperation agreement with the Japanese company Ogon No Mura. The partnership will allow access to germplasm of plants grown in the Tokushima province, expanding the possibilities for research and development of the crop in Brazil.

Testing and adapting the culture

The study will be conducted in different regions of Santa Catarina, focusing on the colder, higher-altitude areas, whose climatic conditions are similar to those of producing regions in Japan. Trials will be carried out in Itajaí, São Joaquim, and Frei Rogério, including properties of family farmers.

According to researcher Luana Castilho Maro, Yuzu is currently not registered in Brazil, which prevents its commercial cultivation. The imported genetic material will undergo quarantine at the Agronomic Institute of Campinas before being incorporated into the Epagri germplasm bank.

The expectation is that the studies will be completed in four to five years. After validation and registration with the Ministry of Agriculture and Livestock, the crop can be cleared for commercial production and the supply of seedlings.

Productive and commercial potential

The project also evaluates the performance of Yuzu in different climatic conditions, including coastal regions, to understand the range of adaptation of the crop. Unlike other citrus fruits, this species exhibits high tolerance to temperature variations, which could make its cultivation viable in areas currently considered unsuitable for citrus farming.

In addition to fruit production, commercial interest involves the extraction of juice and byproducts, such as essential oils. The Japanese partner company intends to expand global fruit production, with long-term goals of planting up to one thousand hectares.

New alternative for the producer

The initiative is part of Epagri's strategy to diversify agricultural production and generate new income opportunities, especially for family farming. The project also includes technical exchange with Japanese producers and the development of cultivation systems adapted to the reality of Santa Catarina.

If the results confirm the crop's potential, Yuzu could represent a new productive alternative for the state, combining innovation, added value, and access to international markets.