Embrapa promotes course on soybean production in November

For the eighth year, Embrapa Soja is offering the Phytosanitary Management module of the Soybean Production Course in person from November 11 to 14 at Embrapa Soja headquarters in Londrina (PR). Aimed at producers, technicians and agronomists who work in technical assistance, the course provides an update on theoretical knowledge about soybean production, in addition to demonstrating practical applications that bring the theoretical field closer to the reality of the field.

Registration is now open and can be done on Embrapa's official website (www.embrapa.br/soja/curso-de-producao). The course will have only 50 places, to allow greater interaction with the instructors, as well as to facilitate the exchange of experiences among participants.

The 32-hour technical program includes classes on Plant Physiology, Integrated Pest and Nematode Management, and Integrated Disease Management. Lectures with updated content will be offered, as well as field practices and technical visits led by researchers from Embrapa Soja and partner institutions.