Coplacampo 2026 brings together technology, business and knowledge in Piracicaba.

From February 23rd to 27th, Coplacana will host Coplacampo 2026 in Piracicaba. The event transforms the space into a hub for agricultural technology and innovation. The program will attract thousands of visitors, partner companies, consultants, and cooperative producers.

The opening will take place on February 23rd at 9:30 AM, with agribusiness leaders and authorities. For five days, Coplacampo will be open from 8:00 AM to 5:00 PM. The fair brings together more than 140 exhibitors. Entry remains free, but advance online registration is required to expedite access.

The event is based on three pillars: Institutional, Technological Showcase, and Business. The audience includes cooperative members, rural producers, and professionals seeking updates on machinery, implements, inputs, precision agriculture, innovation, and technology.

The Main Hall focuses on technical knowledge. Its scope encompasses livestock farming, other related subjects, and business. The space hosts lectures by renowned professionals, organized by Avance Hub. Topics cover productivity, management, and genetics. The aim is to provide up-to-date knowledge in the face of current market challenges.

The 2026 edition expands the infrastructure. Planning prioritizes the visitor experience. Improvements include more parking spaces and optimized logistics flow. Technology advances with new updates to the Member App, which increase efficiency in daily operations.

The main new feature involves livestock farming. The space gains a modern pavilion focused on animal welfare. The 1.500 m² expansion enables two sheds, 14 stalls for cattle exhibition, and a larger area for stands.

In the irrigation area, the public can watch practical demonstrations in the field. Visits with exclusive transportation allow for real-time observation of center pivot irrigation systems. Spraying drones perform demonstration applications.

The structure includes a two-story pavilion with a renovated food court. The gastronomic offerings include an all-you-can-eat buffet and new food stalls with varied options.