Brazilian Congress of Food Science and Technology will be held in November

From November 22nd to 25th, the 28th edition of the Brazilian Congress of Food Science and Technology (CBCTA-2022) will be held. The event takes place every two years and is promoted by the Brazilian Society of Food Science and Technology (SBCTA). This year's edition will be online and is being organized in conjunction with Embrapa. The deadline for interested parties to send expanded abstracts is October 25th.

“We want this edition of the Congress to not just be an academic event. Our objective is to encourage not only the participation of experts, but also the general public who work or are interested in news and business opportunities generated by food science and technology”, explains the president of the event and researcher at Embrapa, Ana Maria Costa .

The theme of this edition is “Food Science and Technology in meeting the Sustainable Development Goals (SDGs)”. The event has free and paid registrations, which can be simple or premium. Firstly, the certificate is issued; The second (premium) allows full access to the lectures and all information presented at the event for up to six months after it takes place.

For more information about the Congress, visit official website.