
Potato and tomato late blight
By José Otávio Menten, President of the Sustainable Agro Scientific Council (CCAS) and Senior Professor at ESALQ/USP
We monitor the U60 Cabinado, R65 Cabinado and R50 Plataformado tractors working in the production of vegetables and fruits, activities that require well-designed tractors, which can perform maneuvers in reduced spaces and have
The production of organic garlic demands knowledge and technologies that guarantee competitiveness and coexistence with diseases such as purple spot, caused by the fungus Alternaria porri
The causal agent of bacterial angular spot in strawberry plants, the bacterium Xanthomonas fragariae is viable even under intense cold. This explains its presence in leaves damaged by frost, left in crops under the sun
Common on weeds and crops such as tomatoes, potatoes and lettuce, Sclerotinia sclerotiorum, which causes white mold, also lives on citrus. Due to the aggressiveness of the disease, studies are important to quantify the possibilities
By Leonardo Aquino, PhD in Phytotechnics from the Federal University of Viçosa (UFV) and is a professor in the areas of Plant Production, Soil Fertility and Plant Nutrition also at UFV