Essentials of nutritional management of potato crops aiming for high productivity
By Rogério Peres Soratto (FCA and CERAT/UNESP) and Renato Yagi (IDR-Paraná)
By Leonardo Aquino, PhD in Phytotechnics from the Federal University of Viçosa (UFV) and is a professor in the areas of Plant Production, Soil Fertility and Plant Nutrition also at UFV
Research carried out at the Faculty of Agricultural Sciences - UNESP, Botucatu campus, showed that the supply of silicon to potato cultivation promoted a 63,2% reduction in plant lodging and increased the yield of