Saúde Vegetal is a good alternative for horticultural production

These are producers who undertake traceability processes with intelligent procedures, with seed fortification, biosolutions and preparation of human resources for an awareness of sustainability.

The other paths are organic, biodynamic, as well as conventional production.

This new model, which practically means a new design, a true design innovation. This theme is being worked on. Last week (23/08) the first event took place in São Paulo bringing together the experiences of producers, some of whom have already received the Global G.A.P. Certificate. – Good Agricultural Practices, in English, or Private Voluntary Certification Protocol, with international recognition of Good Agricultural Practices.

Edson Trebeschi, founder of Trebeschi Tomates, presented his case and told his brilliant idea of ​​using licensing from Mônica's group, led by Maurício de Souza, in his tomato production. He said it has improved costs and productivity, and ensures quality within all the maximum legislation requires (without waste).

This procedure is called management, and a new path begins, a new model, that of plant health producers. For this health to occur in humans, it must first exist in the plants, vegetables and fruits themselves.

The case of producer Altair, from AP Frutas, is on the same path; Likewise, producer Hasegawa, from Mogi das Cruzes/SP, showed all his new procedures for seeking certification.

The Vegetal Health initiative is traceable by Paripassu, with support from the RAMA program of the Brazilian Supermarket Association, Ibrahort with the National Agricultural Confederation, Arysta and Abcsem.

This 3rd way is an authentic design innovation applied in the field, and which brings together the use of a series of knowledge transforming the new agriculture into an authentic agrotechnological assembly of intensive sustainability.

Knowledge applied from the seed to human health, through animal health, with everything starting with the concept of plant health. Here’s to entrepreneurial health!