Keeping an eye on the germination rate and how it affects crop results

A new harvest always comes with a lot of dedication and prior work in developing strategies to overcome the challenges that will come. However, it is only after planting the seed that the farmer creates the bond of trust that nurtures the expectation of achieving the best results at the end of the cycle.

We know that non-controllable environmental factors, such as climate, are preponderant and influence the results, which increases the hope placed on the purchased seed and its contribution to soybean productivity. For this reason, the farmer's responsibility is great when choosing the seed to use, as quality has a direct impact on the oilseed being able to effectively express high productivity in the field. Another advantage of using quality seeds is the increased precision in the quantity of seeds sown per hectare, which, consequently, reduces the producer's cost.

One of the main characteristics of quality seeds is the high germination rate, which can directly impact crop results, as it helps the crop to establish itself better and uniformly. Seeds with a high germination rate also contribute to ensuring more precise planting, as they contribute to reducing the number of failures resulting from seeds that do not have the ability to germinate, thus allowing more assertiveness in the population. recommended number of plants.

Another extremely relevant factor for the farmer is the loss of the optimal planting window as a result of replanting caused by the use of seeds that do not have good quality, which can result in a major reduction in the productive potential of soybeans. According to research data from Agroeste's technological development team, a change of just one week in the sowing date can generate impacts on productivity of two or even three bags of soybeans per hectare for some cultivars.

In addition to the high germination rate, the seed has other physiological components that are essential and attest to its quality, such as vigor, which has a significant contribution to the establishment of strong plants. The origin is another point that influences and ensures the quality of the seed. Acquiring certified seeds is a guarantee of knowing the genetic origin of the cultivar and that they were produced under pre-established physiological, sanitary and physical conditions. When the farmer purchases certified seeds, he is assured that they were produced within a rigorous quality control system, in addition to being able to count on technical support from the brand at all stages of the harvest. It is combined factors like these that guarantee the success of a crop at the end of the season.