Expansion of bioinputs requires focus on quality

Biological inputs for agricultural production are expanding rapidly, with significant growth in Brazil. The area treated with bioinputs in Brazil is expected to reach 155,4 million hectares in the 2024/2025 harvest, which represents a 13% increase compared to the 2023/2024 harvest, in the country's main crops, reflecting the recognition of their importance in sustainable agriculture. The bioinput market includes nitrogen-fixing inoculants, growth promoters and nutrient solubilizers, as well as biological pest and disease control products, divided into acaricides, fungicides, insecticides and microbiological nematicides. This market grew 15% in the 2023/2024 harvest, compared to the previous harvest. During this period, approximately R$5 billion were sold, considering the final price to the consumer (CropLife Brasil 2024). According to FGVAgro, the area cultivated with bioinputs in Brazil grew 50% between the 2021/22 and 2023/24 harvests, highlighting its growing relevance in agriculture.

With the Bioinputs Law (Law 15.070/2-24), an even greater boost to the development and innovation in bioinputs is expected. Brazil already stands out in the global market, but still faces challenges in expanding its participation, especially with regard to investment in research and development of new technologies. Therefore, innovative companies that invest in R&D and the launch of new technologies in this market tend to continue to grow, while companies with common assets in the market may face more difficulties in the scenario of lower grain prices.

Although the adoption of bioinputs is a growing trend, it is essential that producers pay attention to the quality of the products available on the market. The effectiveness of bioinputs depends on rigorous production processes, advanced scientific research, and appropriate application in the field. Not all available products have the same quality and innovation standards, making it essential to choose carefully to ensure the best results in the field. It is worth noting that microorganisms have “CPF”, referred to as strains or isolates on labels and/or leaflets, which means that the code indicated after the name of the species says a lot about what benefits that microorganism can really bring based on its characteristics and focus of technology development. In other words, we should not limit ourselves to the name of the species, but also consider the strain or isolate and the purpose of the product.

The development of biofungicides, bioinsecticides, bionematicides and growth promoters involves years of research and testing to ensure efficiency and safety, in partnership with several public institutions, such as Esalq, Embrapa and UFV, in partnership with the private sector. Advanced technologies have allowed the improvement of these solutions, providing greater control of pests and diseases, thanks to development in accordance with the principles of biological control that must be followed, taking into account the concentration and doses of the products for each objective.

In addition to product quality, farmer training also plays a crucial role in the success of bioinputs. Education and training programs are essential to ensure that producers understand how these solutions work and choose technologies that are in line with the principles for high performance, using bioinputs strategically and effectively based on the correct choice of technology.

With the growing demand for sustainable alternatives, conscious and informed choices of bio-inputs can make a difference in agricultural productivity, environmental preservation and global food security. The market continues to evolve, and a commitment to innovation and sustainability must guide the future of organic farming.

*Per Alefe Borges, product manager at Bionat